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Food and Culture: A Reader, by Carole Counihan
Free PDF Food and Culture: A Reader, by Carole Counihan
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The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.
- Sales Rank: #1117294 in Books
- Published on: 1997-08-07
- Original language: English
- Number of items: 1
- Dimensions: .91" h x 7.02" w x 10.02" l, 1.62 pounds
- Binding: Paperback
- 432 pages
Review
The editors of this Reader have compiled an excellent group of papers.
–Sara A. Quandt, Wake Forest University School of Medicine
Food and Culture: A Reader, a collection of essays about what and how we eat... is in spots a delicious treat.
Reading About Eating
–Times (Bay City, MI), Jan. 20, 1998
The reader should read more than one or two pieces before passing judgement; subject matter and clarity vary greatly. But certainly everyone can find something to eat on this literary smorgasbord... most will find interesting the chapter on Industrial Foods.
The Culinary Bookshelf
–Culinary Historians of New York, Winter 1998 Vol.11 No.2
. . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading.
–Kalamazoo Gazette, 20 January 1998
. . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading.
–New Orleans Times-Picayune, 10 December 1997
Most helpful customer reviews
23 of 25 people found the following review helpful.
Interesting collection.
By A Customer
Food and culture are examined in 28 essays by noted anthropologists and other social scientists in this uneven but valuable survey.
Reading some of the academese is like treading molasses, but the collection is redeemed by such gems as Brumberg's examination of the Victorian roots of anorexia nervosa, Sobo's study of the social meanings of obesity in Jamaica, and Harris' "The Abominable Pig". Other writers explore such issues as breast-feeding, "industrial food", and hunger.
Very interesting and worthwhile for those interested in the deeper meanings of food and eating.
(The numerical rating above is an ineradicable feature of this page. This reviewer does nor employ numerical ratings.)
17 of 19 people found the following review helpful.
Very solid contribution!
By Quickhappy
Rarely does one edited volume do such a good job of covering the essential essays about a topic. Counihan and Van Esterik do just that in their well-wrought _Food and Culture_. They skillfully offer food in an anthropological and historical perspective, giving attention to feminist, structuralist, semiotic, and other approaches. The essays themselves are effectively trimmed down by the editors, and the resulting book is consistently rewarding.
The book is weak on vegetarianism, meat as meaning, post-structuralism, and fast food, and could use a bit of help on "ethnic" uses of food. The addition of Doris Witt, Eric Schlosser, and Judith Farquhar would be helpful. It also lacks Peter Singer's new classic, "The Singer Solution to World Poverty." A second edition with these modifications would be welcome!
This book can rival, supplant, or supplement most any professor's undergraduate reading packet on the anthropology of food. Truly well-done. Probably a staple meal on campuses for years to come.
12 of 16 people found the following review helpful.
A useful text
By Peter G. Buckley
I assigned this text almost unseen as a course book because it included so many of the classic essays which one might have ended up xeroxing. The students found the book very useful. I would have liked a more historical focus but that's because of my own training. I will assign the book again.
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